Monday, 29 February 2016

Breads 2 and 3 :)

The second one was delicious, but too crumply - I over-did it on the cannabis flour - not the freaky one, the non THC one :) So the dog got most of it. just in case.

The third one is tiny perfection again. Very fundamental, old as time itself, rough and delicious. I love eating it; it feels like I can hear the voices and feel the hands of women who have been making bread like this for the past 30.000 years.