Saturday, 26 September 2009

*The OverMuraMoving cake a Slovenian national cake and a monument to assemble. It consists of  12 layers of 4 different fillings, divided by two doughs and cream and oil. It takes about 14 hours to make if you're doing it properly and it's even better if done in the traditional bowl and one of the large 'bread ovens'.
I graduated from my pastry school with this one - ALTHOUGH I must admit i am not pro enough yet, to compeete with the farm women of the national anual OMMCake competition....
the meats

the cookies
the schtrudel
and the bograč. For fly-bys